Non-Bhutanese Food
Food is an essential part of any trip. In fact, for some, it is one of the most important factors that contribute to a destination's overall experience. A traveler can actually delve deep into a region's cultures and traditions, or learn more about it by sampling the region's unique flavors. Chillies are an integral ingredient of every food in Bhutan, and most Bhutanese people would refuse to eat a meal that is not hot.
However If you cannot eat spicy Bhutanese dishes, don't worry you can discover some of the best dining places in Bhutan ranging from Japanese, Thai, Chinese & Continental here.

San Maru Restaurant: Korean

Spices: Indian Restaurant

Fu lu Shou: Chinese

Lemon Grass: Thai

Baan Thai: Thai

Upstairs

Tandin Hotel

Bhutan Orchid

Musk

Little Vietnam Restaurant

Hayate Ramen: Japanese

MK Restaurant: Japanese

Meraki by Yangchen

Yummies

Old Thimphu Restaurant